BEER MENU

Malbec Red Wine

13

%

American Light Lager

4.2

%

Kolsch Style Blonde

4.9

%

American Pilsner

4.7

%

American Lager

4.5

%

Certified Organic American Lager brewed with regenerative ingredients

4.7

%

Japanese Style Rice Lager

5.1

%

American Pale Ale

5

%

Smash IPA

7

%

Imperial Stout w/ Coconut and Peanut Butter

10

%

Oatmeal Stout

8

%

Imperial Stout with notes of dark fruit and coffee

10

%

Imperial American Stout

10

%

American Sour Ale w/ Strawberry and Lemon

5.5

%

Flanders Red Ale w/ Cherries

7

%

Scotch Ale/Wee Heavy brewed with English Crystal malt, English hops, fermented on English yeast

9.3

%

Imperial Stout w/ Peanut Butter and Marshmallow Fluff

9.3

%

Brazilian Russian Imperial Stout w/ Japanese Red Miso

11.5

%

Imperial Hazy IPA w/ Citra and Amarillo Hops

8

%

Sour Ale w/ Passion Fruit, Mango and Dragon Fruit

4.2

%

Berliner Weiss w/ Apricot

4.8

%

Sour Ale w/ Orange, Mango, Guava

5

%

Berliner Weisse w/ Peaches

4.5

%

Golden Light Lager

4.2

%

Blonde Ale w/ Strawberry & Banana

5.2

%

Hazy IPA w/ Citra, El Dorado & Mosaic Hops

7.5

%

Hazy IPA

6.8

%

Hazy IPA

6.5

%

West Coast Style IPA

6

%

American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest.

7

%

American IPA w/ Citra and Lemon Drop Hops

6.2

%

Imperial Hazy IPA, Brewed and Double Dry-Hopped with Citra, Mosaic & El Dorado Hops

8.6

%

Hazy Pale Ale, Double Dry Hopped w/ Citra Hops

5.8

%

Craft root beer made w/ real cane sugar

0

%

Non-Alcoholic IPA

0

%

5 mg THC Seltzer per 12oz

0

%

5mg THC Seltzer per 12oz

0

%

Clean & balanced apple cider

5.7

%

Pineapple Cider

5

%

Apple Cider w/ Blood Oranges

5

%

Cherry Cider

6.5

%

Apricot Cider w/ Sabro, El Dorado, and Citra hops

6.1

%

Imperial Unfiltered Honeycrisp Cider

8

%

Sour Brown Ale w/ Marionberry

5.2

%

Watermelon Berliner Weisse

4.5

%

American Pilsner

4.5

%

American Blonde Ale

5.3

%

Imperial Hazy IPA

8.3

%

Belgian Style Triple

8.1

%

Belgian Strong Dark

8

%

Belgian Golden Strong Golden Ale

8

%

Belgian Tripel

8

%

Belgian Quad

10

%

American Brown Ale

6

%

Mexican Style Dark Lager using Vienna and Munich malts and German Saphir and Mittelfrüh hops

5.2

%

NITRO Blonde Ale w/ Mixed Berries

4.7

%

NITRO Coffee Stout

6

%

American Strong Ale

7.2

%

German style Schwarzbier

5.2

%

Amber/Alt Beer

5.2

%

Brown Ale

5.1

%

American Pale Wheat Ale

5.8

%

Wheat Ale brewed w/ Blood Orange

5

%

German Wheat Ale

5.4

%

Witbier

5.4

%

German Style Hefeweizen

5.2

%

German Style Hefeweizen

5

%